No Coffee I Finest Raw Cacao I Peru

No Coffee I Finest Criollo Raw Cacao I Peru

A fine, top-quality cocoa of the Criollo and Trinitario varieties from the Amazon region of Peru, this time as raw cocoa. The Criollo is known as the finest cocoa variety, low bitterness and astringent acids combined with a complex aroma distinguish the Criollo from conventional types of cocoa. In the raw version you have the original, authentic taste of this great cocoa. For purists.

Our Peruvian is grown by the Narandino Cooperative and is certified organic; it is characterized by fine cashew notes.

Valuable oils and vitamins make cocoa the perfect source of energy for work, sport and in between; you can enjoy it with or without the shell. Also a dream for muesli or baking.

Of course, our Crillo is only available in whole beans, so that the great ingredients are retained until consumed.