Barista course d | 2/24/24 | 10:30 am
Barista course d | 2/24/24 | 10:30 am

aniko Coffee Roasters

Barista course d | 2/24/24 | 10:30 am

Sale price€119,00
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Ticket Type:Single ticket

In the barista course we pay particular attention to the mill setting, correct tamping, the criteria for correct extraction as well as control, troubleshooting and error correction - theoretical basics and individual questions are also discussed as required, such as how portafilter machines work, design-related differences between different models, Advantages and disadvantages of different sieves, hygiene, water temperature, grammage, degree of grinding, brew ratio, extraction time, etc. We deal with the theory of milk foaming and look at the advantages and disadvantages of different types of milk and milk substitute products. Of course, tips and tricks for cleaning the machine and mill are also included.

The course duration is approximately 3 hours.